Fresh from the oven every morningNo preservatives, everMade by hand, dailyStone deck oven since 2014
Fresh from the oven every morningNo preservatives, everMade by hand, dailyStone deck oven since 2014
Neighborhood bakery · Est. 2014
Baked at dawn,gone by noon.
Sourdough, rye, and buttery pastries pulled from a stone deck oven every morning. No shortcuts, no preservatives — just flour, water, salt, and a lot of patience.
✦ ✦ ✦ ✦ ✦Loved by the neighborhood since 2014
Out of the oven
6:00 am sharp
Our story
A small oven, a long night.
Hearth & Crumb started in a garage with a secondhand deck oven and a stubborn belief that bread should taste like the day it was made. Twelve years on, we still mix by hand, still proof overnight, and still open the door at 6am to the smell of crust.
We buy our flour from a mill two towns over and our butter from a family farm. It's slower this way. We think that's the point.
Visit us
Find the warm door.
Hours
- Tuesday – Friday6am – 2pm
- Saturday – Sunday7am – 3pm
- MondayClosed
Order ahead
Skip the line.
Call or text us by 4pm the day before and we'll have your order boxed and waiting at the counter. No app, no account — just a phone call to a real person.
